Starters

Classic tomato & basil soup

Virgin olive oil

£ 6.5

~

 Trio of salmon & prawns

Severn & Wye smoked salmon, beetroot cured salmon, Atlantic prawns, Marie Rose sauce.

£ 10.5

~

Smooth chicken liver pâté

Red onion and smoked bacon marmalade toasted sour dough.

£ 9.5

~

Alfred Enderby smoked haddock and spring onion fish cake, Citrus sauce, dill 

£10

~

Double baked vintage cheddar cheese souffle, Crispy onions, smoky bacon crumb 

£10

~

Moules mariniere

White wine, garlic and cream.

£9.5

Main courses

Owen Taylor Roasted 30-day dry aged Sirloin of beef

Roasted rare to medium, Yorkshire pudding, proper roast gravy, horseradish sauce.

£ 21.75

Half a roasted Free-range chicken

Sausage meat stuffing, pan juices.

£ 17.50

Roasted “Newark ” loin of pork

 homemade Bramley apple sauce, roast gravy.

£ 19.75

(All our roasts are served with Dripping roast potatoes, roasted carrots and parsnips, cauliflower cheese and creamed savoy cabbage with smoked bacon.)

Pan-fried fillet of Sea bass

Buttered new potatoes, garden herbs, panache of vegetables, citrus sauce.

£ 17.50

Roasted Fenland cauliflower steak

 capers, crispy onions and Provençal sauce.

£15

Desserts - £7

Sticky Toffee pudding

Butterscotch sauce, Clotted cream ice-cream

 White chocolate & vanilla panna cotta

Forest berries, fruit coulis

 Raspberry crème brulee

homemade lemon shortbread.

Classic Tiramisu

Italian “Pick me up”. Espresso, sponge fingers and mascarpone flavoured with Kahlua Liquor. 

Ice-creams

Clotted cream

Dark chocolate

Strawberry

Lime & coconut

Salted caramel

Blood Orange sorbet

£ 3.5 per scoop

The Plough cheese board.

Cropwell bishop stilton

Vintage Lincolnshire poacher

French Brie

Frankie’s spiced apple and plum chutney, grapes, biscuits

£9.5

Coffee or Tea

£3.5