Small plates

Tempura battered cod goujons, tartare sauce £5.5 

Devilled whitebait, sriracha mayonnaise £5.5

Spiced merguez lamb sausages, caramelised onions £6

Tempura of tender stem broccoli, sweet chilli £5.5

Parmesan and truffle chips £4.5

Whole baked camembert to share! Garlic & rosemary, toasted sourdough £10

Starters

Classic vine ripened tomato soup,  sourdough croutons, basil oil £6.5

Homemade smooth chicken liver pâté, red onion and smoked bacon relish, sourdough £9.5

toast.

Trio of salmon & prawns,  Severn & Wye smoked salmon, beetroot cured salmon,

Atlantic prawns, Marie Rose sauce. £10.5 

Alfred Enderby smoked haddock and spring onion fish cake, Citrus sauce, dill oil £10

Double baked vintage cheddar cheese soufflé, Crispy onions, smoky bacon crumb £10

Moules mariniere,  White wine, garlic and cream £9.5/£16

Tempura of king prawns, and tender stem broccoli, sweet chilli mayonnaise. £10.5

Main courses

Owen Taylor 10oz, 30-day, dry aged British Steaks, roasted vine tomato, 

Portobello mushroom, onion rings and triple cooked chips.         Sirloin - £28 or Rib eye - £29

Pan-Fried Breast of Gressingham duck, salt baked celeriac, braised fennel, fondant potato, honey sauce £ 24

Fish n’ chips, Crispy battered Cod fillet, minted pub peas, homemade tartare sauce £18

Pan-fried fillet of Seabass, new potatoes, a medley green of vegetables, Lemon and dill £20

cream sauce

Slow roasted pork belly,  bubble n' squeak, carrot puree, Bramley apple, tender stem broccoli    £22

Roasted fillet of Loch Duart salmon, buttered samphire, new potatoes, lobster sauce, £21

Herb oil.

Braised beef cheek “Bourguignon”, horseradish dumpling, roasted carrot,

buttered mashed potato.                                                                                                                           £22

Award winning roasted rack of Gelston lamb, pressed dauphinoise potato, garlic creamed

 spinach, roasted red pepper, heritage tomato & basil, lamb sauce. £25

Roasted breast of church hill farm chicken, potato pave, roasted hispi cabbage, 

crispy onions, smoked bacon crumb, whole grain mustard sauce. £20

Pan seared English rose calves’ liver, Mousseline potato, buttered cabbage, crispy 

smoked bacon, confit onion, red wine jus £22

Barbequed hispi cabbage, spiced carrot puree, confit onion, broccoli, potato beignet, basil dressing. £15

                                                 Paul is proud to use the finest KOFFMAN'S  potatoes at The Plough!

Puddings - £7

Date Sticky Toffee Pudding, Butterscotch sauce, Clotted cream ice-cream

Malted chocolate tart, Salted caramel ice-cream

Raspberry crème brulee, homemade lemon shortbread.

Classic Tiramisu, Italian “Pick me up.” Espresso, sponge fingers and mascarpone flavoured with Kahlua Liquor.

Almond Bakewell, served warm with clotted cream ice - cream

Ice-creams 

Clotted cream

Dark chocolate

Strawberry

Lime & coconut

Salted caramel

Blood Orange sorbet

Raspberry sorbet

£ 3.5 per scoop

The Plough cheese board.

Cropwell bishop stilton 

Vintage Lincolnshire poacher 

French Brie

Plough red onion chutney, grapes, biscuits 

£9.5

Coffee or Tea 

£3.5