Small plates

Tempura battered cod goujons, tartare sauce £5 

Devilled whitebait, sriracha mayonnaise £5

Spiced merguez lamb sausages, caramelised onions £5.5

Tempura of tender stem broccoli, sweet chilli £5

Parmesan and truffle chips £4

Whole baked camembert to share! Garlic & rosemary, toasted sourdough £9.5

Starters

Smooth Cauliflower Veloute, mature cheddar cheese, sourdough croutons, truffle oil £6

Homemade smooth chicken liver pâté, red onion and smoked bacon relish, sourdough £9.5

toast.

Trio of salmon & prawns, Severn & Wye smoked salmon, beetroot cured salmon,

Atlantic prawns, Marie Rose sauce. £10.5 

Warm new season English asparagus, poached free range hen’s egg, Hollandaise sauce £10

Alfred Enderby smoked haddock and spring onion fish cake, Citrus sauce, dill oil £9.5

Double baked vintage cheddar cheese soufflé, Crispy onions, smoky bacon crumb £9.5

Moules mariniere, White wine, garlic and cream £8.5/£15

Tempura of king prawns, and tender stem broccoli, sweet chilli mayonnaise. £9.5

Main courses

Price & Fretwell 10oz, 30-day, dry aged British Steaks, roasted vine tomato, 

Portobello mushroom, onion rings and triple cooked chips.         Sirloin or Rib eye - £27

Pan-Fried Breast of Gressingham duck, salt baked celeriac, braised fennel, fondant potato, honey sauce £ 23

Fish n’ chips, Crispy battered Cod fillet, minted pub peas, homemade tartare sauce £17

Pan-fried fillet of Seabass, new potatoes, a medley green of vegetables, Lemon and dill £19

cream sauce

Slow roasted Newark belly pork, crispy crackling bonbon, carrot puree, Bramley apple,

Red wine jus. £20

Roasted fillet of Loch Duart salmon, buttered samphire, new potatoes, lobster sauce, £20

Herb oil.

Braised beef cheek “Bourguignon”, horseradish dumpling, roasted carrot,

buttered mashed potato.                                                                                                                           £20

Award winning roasted rack of Gelston lamb, pressed dauphinoise potato, garlic creamed

 spinach, roasted red pepper, heritage tomato & basil, lamb sauce. £25

Roasted breast of church hill farm chicken, potato pave, roasted hispi cabbage, 

crispy onions, smoked bacon crumb, whole grain mustard sauce. £19

Pan seared English rose calves’ liver, Mousseline potato, buttered cabbage, crispy 

smoked bacon, confit onion, red wine jus £20

Barbequed hispi cabbage, spiced carrot puree, confit onion, broccoli, potato beignet, basil dressing. £14

                                                 Paul is proud to use the finest KOFFMAN'S  potatoes at The Plough!

Puddings - £6.5

Date Sticky Toffee Pudding, Butterscotch sauce, Clotted cream ice-cream

Malted chocolate tart, Salted caramel ice-cream

Raspberry & Lavender  crème brulee, homemade lemon shortbread.

Classic Tiramisu, Italian “Pick me up.” Espresso, sponge fingers and mascarpone flavoured with Kahlua Liquor.

Caramelised Lemon tart, raspberry sorbet

Wilsford Fig Bakewell, served warm with clotted cream ice - cream

Ice-creams 

Clotted cream

Dark chocolate

Strawberry

Lime & coconut

Salted caramel

Blood Orange sorbet

Raspberry sorbet

£ 2.5 per scoop

The Plough cheese board.

Cropwell bishop stilton 

Vintage Lincolnshire poacher 

French Brie

Plough red onion chutney, grapes, biscuits 

£9.5

Coffee or Tea 

£3.5