Small plates

Tempura battered cod goujons, tartare sauce £5.5 

Devilled whitebait, sriracha mayonnaise £5.5

Spiced merguez lamb sausages, caramelised onions £7

Tempura of tender stem broccoli, sweet chilli £5.5

Parmesan and truffle chips £4.5

Whole baked camembert to share! Garlic & rosemary, toasted sourdough £12

Starters

Classic vine ripened tomato soup,  sourdough croutons, basil oil £6.5

Homemade smooth chicken liver pâté,  red onion and smoked bacon relish, sourdough £10

toast.

Trio of salmon & prawns,  Severn & Wye smoked salmon, beetroot cured salmon,

Atlantic prawns, Marie Rose sauce.   £10.5 

Alfred Enderby smoked haddock and spring onion fish cake,  Citrus sauce, dill oil £10.5

Double baked vintage cheddar cheese soufflé,  Crispy onions, smoky bacon crumb £10.5

Moules mariniere,  White wine, garlic and cream £9.5/£16

Tempura of king prawns,  and tender stem broccoli, sweet chilli mayonnaise. £10.5

Main courses

Owen Taylor, 30-day, dry aged British Steaks,  roasted vine tomato, 

Portobello mushroom, onion rings and triple cooked chips.         Sirloin  - £28   or   Rib eye  - £29

Pan-Fried breast of Woodbridge duck,  sweet & sour red cabbage, potato pave,

carrot puree, truffle jus.       £24

Fish n’ chips,  Crispy battered haddock fillet, minted pub peas, homemade tartare sauce £18

Pan-fried fillet of Seabass,  new potatoes, a medley green of vegetables, Lemon and dill £21

cream sauce

Assiette of pork,  barbecued tender loin, slow cooked belly, black pudding potato bon bon

 medjool  date puree, sage jus.                                                                                                                   £23

Thai style fillet of Loch Duart salmon,  steamed jasmine rice, toasted sesame dressed broccoli,

 yellow curry sauce split with coriander oil.                                                                                           £24 

Award winning roasted rack of Gelston lamb,  pressed dauphinoise potato, garlic creamed

 spinach, roasted red pepper, heritage tomato & basil, lamb sauce.                                         £25

Breast of maize-fed chicken, yeast glazed barbecued spring cabbage, charred sweetcorn,

 crispy chicken skin tuille, chicken butter sauce                                                                                   £23

Pan seared English rose calves’ liver,  Mousseline potato, buttered cabbage, crispy 

smoked bacon, confit onion, red wine jus                                                                                         £23

Barbecued hispi cabbage,  charred sweetcorn, crispy onions, roasted pepper emulsion,

basil dressing.                                                                                                                                              £17

Thai green vegetable curry, steamed jasmine rice, broccoli tempura ,coriander oil.            £17

                                                 Paul is proud to use the finest   KOFFMAN'S  potatoes at The Plough!

Puddings - £7.5

Date Sticky Toffee Pudding, Butterscotch sauce, Clotted cream ice-cream

Dark Chocolate Marquise, sea salt, virgin olive oil, chocolate soil, raspberry, cappuccino ice-cream.

Caramelised Banana crème brulee, "Speculaas" spiced shortbread.

Classic Tiramisu, Italian “Pick me up.” Espresso, sponge fingers and mascarpone flavoured with Kahlua Liquor.

Fruit Pavlova, crisp meringue, whipped cream, berry compote.

Ice-creams 

Clotted cream

Dark chocolate

Strawberry

Coconut

Salted caramel

Blood Orange sorbet

Raspberry sorbet

£ 3.5 per scoop

The Plough cheese board.

Cropwell bishop stilton 

Mature English cheddar 

French Brie

Plough red onion chutney, grapes, biscuits 

£9.5

Coffee or Tea 

£3.5